Born on the deck of a traditional dhow in 2011, we set out to shake up the city’s seafood scene—swapping white tablecloths for aprons, and fine dining for fun dining. Inspired by a coast-to-coast journey across the U.S., our menu brings you bold, regional favorites—from Hawaiian poke and San Francisco cioppino to Louisiana gumbo and buttery Maine lobster rolls. Whether you’re cracking open our signature seafood buckets or sharing Mahi Mahi tacos and firecracker prawns, every bite celebrates generous portions, great company, and laid-back charm. With locations across Dubai, each Aprons & Hammers space offers a unique atmosphere—but the spirit stays the same: fresh flavors, relaxed vibes, and plenty of reasons to get cracking.